It is real simple

1 Package Duncan Hines Classic Yellow Cake mix

1 small Jello French Vanilla Instant Pudding

4 Eggs

1 Cup Water

3/4 Cup Canola Oil

1/2 cup Jim Beam Vanilla Bourbon

1/4 cup vodka

1. Mix dry  and wet ingredients.

2. Mix ingredients well.

3. Pour into well greased Bundt pan.

4. Bake about 45 minutes @ 350 degrees.

5. Wait 20 minutes to flip cake.

6. When cake is completely, drizzle icing onto cake.

For icing mix Jim Beam Vanilla Bourbon into powdered sugar slowly. Mix well into a thick syrup.